The wine is pale straw in colour. Fragrant citrus, baked pear and stone fruit aromas are layered over spicy notes and a hint of smokey oak. The partial wild & malolactic fermentations along with the extended lees maturation in barrel have added complexity and texture to the wine. Smooth and round on the palate with a lovely balance of minerality. Flavours of stonefruits, nougat and citrus are enhanced with well integrated oak and refined acid.